Fellow Quilters,
Greetings from the Caribbean! Hubby and I are cruising through the Eastern Caribbean, where it is hot and humid. Today is a sea day, which means a work day for me. My temporary office is the back pool deck and I have to say that the views from my “window” are terrific. This is the view off the back deck yesterday in Dominica.

Sailing out of Roseau, Dominica
Have you started decorating for Christmas? When I am at home, my growing collection of Christmas quilts is hauled out of storage on December 1 and each bed is “decorated” with a festive quilt. The pictures hanging on the walls are replaced with wall quilts. And my Christmas dishes once again fill the cupboards.
The ship has decorated for the holidays as well. There are numerous Christmas trees in the various lounges, and garland in the common areas.

The atrium tree
The biggest display is the 15ft wide gingerbread village created by the culinary team, complete with a train, set up in the atrium. 

The young children onboard the ship are fascinated by it, not just by the moving train but also the sparkling lights.
Sparkle is the theme for this month’s Quilt Block Mania, and 12 other designers have contributed blocks based on this seasonal theme. My Starburst block is a favorite of mine.

Starburst block by Patti’s Patchwork
It is a quick and easy variation of the classic Spinning Star block – if you’re familiar with this block, you’re probably thinking that it looks exactly like a Spinning Star, and you would be correct. The original version of this classic block has a partial seam, and most quilters avoid them when possible (they’re not chain-piecing-friendly). While I am fine with partial seams (I was a garment sewer before I became a quilter), this one is very short and therefore more difficult than your average partial seam. I redesigned this block to eliminate the pesky partial seam and turn the block into a 9-patch. Wham, bam, done! Give it a try and let me know what you think. You can download the pattern for Starburst here.
You can find the links to the other pattern designers’ blocks below:
Sparkle Heart by Carolina Moore
Sparkly Star by Patchwork Breeze
Diamond Ring by Crafty Staci
Stellar by Inquiring Quilter
Sparkle Star by Scrapdash
Snowflake by QuiltFabrication
Starburst by Patti’s Patchwork
Tree by Tourmaline & Thyme Quilts
Sparkle with San Diego Sewn
Aurora by Emerald Falls Quilts
Twinkle Twinkle by Epida Studio
Sparkly Ohio Star by Oh Kaye Quilting
Crown by Appliques Quilts and More
Sparkly Christmas Bell by Around the Bobbin
Prismatic Points
Have you found easier variations of your favorite blocks? If so, please share the details by leaving a comment below. Call me weird, but these things excite my brain 😊
Recipe time! Holiday baking is a tradition in my family – my guys insist on it and are very willing testers as well as dish washers. Christmas Crack(le) is one of my new go-to holiday sweets and it’s quite easy. I tweaked the recipe (of course!), substituting Pretzel Crisps (they’re very thin, like crackers) in place of twisty pretzels or saltines. The colorful photo is from momontimeout.com

Photo from momontineout.com
Christmas Crack(le)
6oz (180g) Pretzel Crisps (I get jumbo bags from Costco)
1 cup butter
1 cup brown sugar
2 tbsp corn syrup
1 tsp vanilla
3 cups chocolate chips (milk or semi-sweet)
- Preheat oven to 375°F. Line a 11” x 17” (very large) baking sheet with parchment paper. Spread pretzels in single layer, covering entire surface.
- Combine butter, sugar, corn syrup and vanilla. Cook on medium heat until boiling, stirring with a wooden spoon. Stop stirring and boil for 5 minutes. Quickly pour over pretzels, covering most of them (it will spread as it cooks).
- Bake for 10-12 minutes. Remove from oven and immediately cover with chocolate chips. After 3 minutes, spread over toffee. Optional: Sprinkle with ½ cup chopped almonds/pistachios/dried fruit/holiday sprinkles Chill for 1 hour and break into pieces.
Wishing you a joyous, peaceful holiday 😊
Patti






of all that, my son asked me to make a quilt for his upcoming wedding – 4 weeks before the wedding!!! Need I mention that he’s been engaged for 2 years?!?
It’s mostly pieced, with a bit of fusible applique for the bride and the wedding bells. In fact, Wedding Bells is the name of my block. You can download the pattern 




My colleague Susanne has a weakness for the tiny Jelly Belly jellybeans, except the cantaloupe and pear flavors, so my job is to search through each bag to remove them (and eat them of course!) before she mistakenly pops one into her mouth.
These chewy pastel-colored treats are not in fact made from salt water. Through the pulling process, which makes the candy lighter and chewier, air is added by stretching out the mixture, folding it over, and stretching it again. The fruit-flavored candy is then cut into bite-size pieces and wrapped in waxed paper to keep it soft. Here is my 
When I was young, my siblings did not like them so I would barter small quantities of my other Halloween treats for larger quantities of their Halloween kisses – yum! Canadians apparently either love them or hate them. Most kids do NOT like them, however the stores sell out every Fall despite increased quantities being produced. Maybe kids would like them if they tried making them a.k.a participated in a good old-fashioned taffy pull. 
For your chance to win a packet of candy-colored Northcott precuts and some Halloween kisses, please leave a comment by midnight October 7 telling me your go-to sweet or salty snack, and whether you like (or not!) Halloween kisses if you’ve tried them. Bonus points if you’ve made salt water taffy 😊






































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